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Asian restaurant onion soup recipe

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    Japanese Clear Soup Recipe : This classic Hibachi restaurant favorite is a light and healthy soup to soothe the soul. No, not Miso Soup. The one they serve at Hibachi restaurants before the chef comes out. Then they ask for a recipe.
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    Japanese Clear Onion Soup

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    Japanese Clear Onion Soup [ GF | Low Carb | Keto | Paleo] | Living Chirpy

    Japanese onion soup with mushrooms is a common soup served in hibachi restaurants across the North American continent as a starter meal as the soup is a clear broth and light onion soup. Hibachi Steakhouse has all their take on this soup, with some establishments skipping the mushrooms all together to make it more like a french onion soup minus the cheese and flour. The ingredients used in this Japanese onion soup are all inspired by the various Japanese regional onion soup and mushroom soup varieties but is definitely not a traditional Japanese onion or mushroom soup but a western style Japanese inspired soup. You will love this Japanese onion soup if you are not a fan of miso soups or if you like light Asian inspired meals which have a western touch to it. So, instead of using one large onion I tend to use 3 smaller tender young onions because the flavor tends to be more delicate. Then, of course, spring onions are another major player in this Japanese onion soup.
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    Miyabi Japanese Onion Soup

    An easy Japanese Clear Onion Soup recipe. A simple light, clear soup just like the one on your local Hibachi Steakhouse menu. Whole A clear soup is as the name suggests, a richly flavored clear liquid broth that can be made from any meats, vegetables, herbs, spices and flavorings. Japanese Clear Onion Soup specifically is a very light, clear soup made from a meat or vegetable broth with a strong onion flavor.
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    The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe.
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